A PCR method to identify ochratoxin A-producing Aspergillus westerdijkiae strains on dried and aged foods
Antonia Susca, Pamela Anelli, Miriam Haidukowski, Crystal E. Probyn, Filomena Epifani, Antonio Logrieco, Antonio Moretti, Robert H. Proctor
Topics & Concepts
Ochratoxin AOchratoxinsChemotypeBiologyAmpliconAspergillusOchratoxinMycotoxinPolymerase chain reactionGeneMicrobiologyGeneticsFood scienceEssential oilMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics