pH-controlled complex coacervation of OSA-modified starch and chitosan with enhanced oxidative stability of flaxseed oil
Wei‐Ming Chen, Yirong Yuan, Bin Zhang, Chin Ping Tan, Qiang Huang
Topics & Concepts
CoacervateChemistryChitosanAdsorptionChemical engineeringOxidative phosphorylationStarchThermal stabilityModified starchPolysaccharideGelatinChromatographyComplex formationOxidative damageChemical stabilityNuclear chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesEdible Oils Quality and Analysis