Application of artificial neural networks to predict multiple quality of dry-cured ham based on protein degradation
Ning Zhu, Kai Wang, Shunliang Zhang, Bing Zhao, Junna Yang, Shouwei Wang
Topics & Concepts
Degradation (telecommunications)Artificial neural networkProteolysisProtein degradationBiological systemBackpropagationChemistryComputer scienceArtificial intelligenceBiologyBiochemistryTelecommunicationsEnzymeMeat and Animal Product QualityAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive Peptides