Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment
Zhipeng Qiu, Ling Chen, Chenlu Rao, Bo Zheng
Topics & Concepts
Retrogradation (starch)StarchGuar gumChemistryFerulic acidFood scienceExtrusionHydrogen bondGuarXanthan gumChemical engineeringOrganic chemistryMaterials scienceMoleculeAmyloseRheologyMetallurgyEngineeringComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology