Antimicrobial activity of oregano essential oil and resveratrol emulsions co-encapsulated by sodium caseinate with polysaccharides
Yana Ai, Fang Fang, Lingna Zhang, Hongmei Liao
Topics & Concepts
AntimicrobialFood scienceChemistryEssential oilStaphylococcus aureusInulinMicroorganismBacteriaBiologyOrganic chemistryGeneticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes