Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach
Yi‐Feng Zheng, Ming‐Cheng Wu, Han‐Ju Chien, Wei‐Chen Wang, Cheng‐Yu Kuo, Chien‐Chen Lai
Topics & Concepts
ChemometricsNectarFood scienceHoney beeApiaryBiologyBeekeepingBotanyChemistryChromatographyPollenBee Products Chemical AnalysisMeat and Animal Product QualityInsect and Pesticide Research