Litcius/Paper detail

Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

Yi‐Feng Zheng, Ming‐Cheng Wu, Han‐Ju Chien, Wei‐Chen Wang, Cheng‐Yu Kuo, Chien‐Chen Lai

2021Food Chemistry30 citationsDOI

Topics & Concepts

ChemometricsNectarFood scienceHoney beeApiaryBiologyBeekeepingBotanyChemistryChromatographyPollenBee Products Chemical AnalysisMeat and Animal Product QualityInsect and Pesticide Research