Encapsulation of quercetin fraction from Musa balbisiana banana blossom in chitosan alginate solution, its optimization and characterizations
Sangita Muchahary, C. Nickhil, G. Jeevarathinam, Sarvesh Rustagi, Sankar Chandra Deka
Topics & Concepts
QuercetinChitosanFourier transform infrared spectroscopyChemistryHigh-performance liquid chromatographyChromatographyFlavonoidBanana peelNuclear chemistryParticle sizeOrganic chemistryChemical engineeringFood scienceAntioxidantPhysical chemistryEngineeringBanana Cultivation and ResearchTraditional and Medicinal Uses of AnnonaceaePhytochemistry and biological activities of Ficus species