An In Vitro Evaluation of the Effect of Bifidobacterium longum L556 on Microbiota Composition and Metabolic Properties in Patients with Coronary Heart Disease (CHD)
Lingshuang Yang, Yuwei Wu, Xinyu Zhao, Tingting Liang, Longyan Li, Juan Yang, Tong Jiang, Tiantian Zhang, Jumei Zhang, Haojie Zhong, Xinqiang Xie, Qingping Wu
Topics & Concepts
Bifidobacterium longumBifidobacteriumGut floraPrevotellaBiologyMicrobiologyFirmicutesBacteroidetesFermentationLactobacillusAnaerobic bacteriaAnaerobic exerciseProbioticBacteriaFood scienceImmunologyPhysiologyGenetics16S ribosomal RNAGut microbiota and healthClostridium difficile and Clostridium perfringens researchProbiotics and Fermented Foods