Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review
Vasundhara Rao, Amrita Poonia
Topics & Concepts
Health benefitsFunctional foodBiotechnologyPolyphenolChemistryFood scienceBusinessTraditional medicineBiologyAntioxidantMedicineBiochemistryPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyBotanical Research and Applications