Phenolic Compounds and Metals in Some Edible Annonaceae Fruits
Maria Rosa de Moraes, Sean M. Ryan, Helena Teixeira Godoy, Andrew L. Thomas, José Guilherme S. Maia, Kristy M. Richards, Kevin Tran, Robert E. Smith
Topics & Concepts
Chlorogenic acidChemistryGallic acidCatechinRutinFerulic acidCaffeic acidFood scienceAnnona muricataBotanyPolyphenolBiologyOrganic chemistryAntioxidantTraditional and Medicinal Uses of AnnonaceaeBanana Cultivation and ResearchPsidium guajava Extracts and Applications