Effects of different levels of spirulina (Arthrospira platensis) supplementation on productive performance, nutrient digestibility, blood metabolites, and meat quality of growing Najdi lambs
Ahmed A. Alghonaim, Mohammed Al-Qahtani, Maged A. Al‐Garadi, Gamaleldin M. Suliman, Hani H. Al-Baadani, Mohammed A. Al-Badwi, Mutassim M. Abdelrahman, Abdullah N. Alowaimer, Rifat Ullah Khan, Ibrahim A. Alhidary
Topics & Concepts
Spirulina (dietary supplement)Dry matterAnimal scienceNeutral Detergent FiberFeed conversion ratioNutrientTriglycerideBiologyFood scienceComposition (language)Body weightChemistryCholesterolBiochemistryEndocrinologyRaw materialLinguisticsPhilosophyEcologyRuminant Nutrition and Digestive PhysiologyBiodiesel Production and ApplicationsAquaculture Nutrition and Growth