Coimmobilization and colocalization of a glycosyltransferase and a sucrose synthase greatly improves the recycling of UDP-glucose: Glycosylation of resveratrol 3-O-β-D-glucoside
Lara Trobo-Maseda, Alejandro H. Orrego, José M. Guisán, Javier Rocha‐Martín
Topics & Concepts
GlycosyltransferaseNucleotide sugarGlycosylationChemistryBiocatalysisEnzymeColocalizationBiochemistryBiologyCatalysisIonic liquidCell biologyGlycosylation and Glycoproteins ResearchEnzyme Catalysis and ImmobilizationCarbohydrate Chemistry and Synthesis