Effects of Acacia mearnsii extract as a condensed-tannin source on animal performance, carcass yield and meat quality in goats
Paulo Roberto Silveira Pimentel, Caius Barcellos de Pellegrini, Dante Pazzanese Duarte Lanna, Lara Maria Santos Brant, Cláudio Vaz Di Mambro Ribeiro, Thadeu Mariniello Silva, Analívia Martins Barbosa, Jarbas Miguel da Silva Júnior, Leílson Rocha Bezerra, Ronaldo Lopes Oliveira
Topics & Concepts
Acacia mearnsiiDry matterPolyunsaturated fatty acidAcaciaAnimal scienceNeutral Detergent FiberTanninFeed conversion ratioCondensed tanninChemistryFood scienceCrossbreedCompletely randomized designProanthocyanidinBiologyFatty acidBotanyBody weightPolyphenolBiochemistryAntioxidantEndocrinologyMeat and Animal Product QualityRuminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestock