Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems
I. González-Martı́n, Olga Escuredo, Miriam Hernández-Jiménez, İsabel Revilla, Ana María Vivar Quintana, Iván Martínez-Martín, Pedro Hernández-Ramos
Topics & Concepts
ChemistryFatty acidChromatographySubcutaneous fatIsotopeNear-infrared spectroscopyStable isotope ratioPolyunsaturated fatty acidIsotopes of carbonGas chromatographyFood scienceBiochemistryEnvironmental chemistryTotal organic carbonAdipose tissuePhysicsQuantum mechanicsIsotope Analysis in EcologyMeat and Animal Product QualityAdvanced Chemical Sensor Technologies