Effect of curcumin, betanin and anthocyanin containing colourants addition on gelatin films properties for intelligent films development
Alaitz Etxabide, Juan I. Maté, Paul A. Kilmartin
Topics & Concepts
BetaninAnthocyaninGelatinCurcuminChemistryPigmentFood scienceBiochemistryOrganic chemistryCollagen: Extraction and CharacterizationNanocomposite Films for Food PackagingBotanical Research and Applications