Comparison of drying techniques for bovine lactoferrin: Iron binding and antimicrobial properties of dried lactoferrin
Jolin Morel, Siti Norbaizura Md Zain, Richard Archer
Topics & Concepts
LactoferrinChemistryIncubationDenaturation (fissile materials)EnthalpyAntimicrobialFood scienceChromatographyBiochemistryNuclear chemistryOrganic chemistryQuantum mechanicsPhysicsInfant Nutrition and HealthBreastfeeding Practices and InfluencesInfant Health and Development