Barks of Three Wild <i>Pyrus</i> Taxa: Phenolic Constituents, Antioxidant Activity, and <i>in Vitro</i> and <i>in Silico</i> Investigations of <i>α</i>‐Amylase and <i>α</i>‐Glucosidase Inhibition
Ljuboš Ušjak, Violeta Milutinović, Marija Đorđić Crnogorac, Tatjana Stanojković, Marjan Niketić, Jelena Kukić‐Marković, Silvana Petrović
Abstract
Abstract Dry MeOH extracts of the twig barks of Pyrus communis subsp. pyraster , P. spinosa and their hybrid P.×jordanovii nothosubsp. velenovskyi , collected in wild in Serbia, were analyzed. By LC/MS, the contents of arbutin (99.9–131.0 mg/g), chlorogenic acid (2.2–6.3 mg/g), catechin (1.0–5.3 mg/g) and total dimeric and trimeric procyanidins (42.2–61.3 mg/g), including procyanidin B2 (8.9–17.2 mg/g), were determined. Colorimetrically, high contents of total phenolics (436.2–533.4 mg GAE/g) and tannins (339.4–425.7 mg GAE/g), as well as strong total antioxidant activities (FRAP values 4.5–5.9 mmol Fe 2+ /g), and DPPH ( SC 50 =6.6–7.1 μg/ml) and hydroxyl radical ( SC 50 =447.1–727.7 μg/ml) scavenging abilities were revealed. In vitro , all extracts exhibited notable inhibition of α ‐amylase ( IC 50 =310.8–617.7 μg/ml) and particularly strong inhibition of α ‐glucosidase ( IC 50 =2.1–3.7 μg/ml). Molecular docking predicted that among identified compounds procyanidin B2 is the best inhibitor of these carbohydrate‐digesting enzymes. Obtained results showed that the barks of investigated Pyrus hybrid and its parent taxa have similar composition and bioactivity.