Litcius/Paper detail

Recent advances and future perspective in additive manufacturing of foods based on 3D printing

Alain Le‐Bail, Bianca Chieregato Maniglia, Patricia Le Bail

2020Current Opinion in Food Science216 citationsDOIOpen Access PDF

Topics & Concepts

3D printing3d printedComputer scienceManufacturing engineeringNanotechnologyEngineeringMechanical engineeringMaterials scienceAdditive Manufacturing and 3D Printing Technologies3D Printing in Biomedical ResearchNanomaterials and Printing Technologies