Role of antioxidants on physicochemical properties and in vitro bioaccessibility of β-carotene loaded nanoemulsion under thermal and cold plasma discharge accelerated tests
Manat Chaijan, Kesinee Srirattanachot, Mudtorlep Nisoa, Ling‐Zhi Cheong, Worawan Panpipat
Topics & Concepts
AntioxidantChemistryAscorbic acidCaroteneFood scienceLipid peroxidationIn vitroChromatographyBiochemistryMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisMeat and Animal Product Quality