Regulating the thermal properties of egg white by adding surfactants
Jiwei Jiang, Jingnan Zang, Mingmin Qing, Yanqiu Ma, Xiaoxue Yang, Yujie Chi, Yuan Chi
Topics & Concepts
RhamnolipidChemistryDifferential scanning calorimetryLecithinEgg whitePasteurizationParticle sizeChromatographyChemical engineeringMaterials scienceFood scienceThermodynamicsPhysical chemistryBiologyPseudomonas aeruginosaBacteriaEngineeringGeneticsPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes