Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals
Xiaofen Du, Joanna Sissons, Marcus Shanks, Anne Plotto
Topics & Concepts
Agaricus bisporusMushroomFlavorAromaFood scienceTasteChemistrySensory analysisUmamiRaw materialOrganic chemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesHerbal Medicine Research Studies