Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision
Bai Zhang, Zhenfeng Li, Feihu Song, Qiaoyi Zhou, Guangyuan Jin, Vijaya Raghavan, Chunfang Song, Caijin Ling
Topics & Concepts
Black teaPrincipal component analysisFermentationLinear discriminant analysisNear-infrared spectroscopyChemistryArtificial intelligenceFusionSpectrometerCalibrationMathematicsPattern recognition (psychology)Biological systemFood scienceComputer scienceOpticsStatisticsPhysicsBiologyLinguisticsPhilosophySpectroscopy and Chemometric AnalysesTea Polyphenols and EffectsAdvanced Chemical Sensor Technologies