A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles
Xianmin Qin, Xue Cai, Yilin Wang, Linqin Chen, Jingjing Zhao, Yifan Zhang, Shenghui Bi, Ying Zhou, Qiujin Zhu, Yuxin Cheng, Yuanyuan Liu
Topics & Concepts
ChitosanNisinEgg whiteMaterials scienceTanninChemical engineeringNanoparticlePectinPolysaccharideFourier transform infrared spectroscopyChemistryAntimicrobialNanotechnologyOrganic chemistryFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesAntimicrobial agents and applications