Characterization of the key nonvolatile metabolites in Cheddar cheese by partial least squares regression (PLSR), reconstitution, and omission
Qin Xiang, Yixun Xia, Jiahui Song, Md Nazmus Saqib, Fang Zhong
Topics & Concepts
UmamiPartial least squares regressionFood scienceTasteChemistryAromaMachine learningComputer scienceAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality