The effect of extreme acid-induced soybean glycinin molten globules state on foaming ability
Jian Gao, Xiaomei Li, Fenglian Chen, Wojciech Piekoszewski, Yang Yang, Bing Wang, Linlin Liu, Huanan Guan, Shi Yan-guo, Na Zhang
Topics & Concepts
ChemistryFood scienceChemical engineeringMolten globuleBiochemistryProtein structureEngineeringLignin and Wood Chemistrybiodegradable polymer synthesis and propertiesProteins in Food Systems