Organic Acid, Phenolic Compound and Antioxidant Contents of Fresh and Dried Fruits of Pear (Pyrus Communis L.) Cultivars
Levent Kırca, Semanur Kırca, Ahmet Aygün
Topics & Concepts
Chlorogenic acidChemistryPEARCitric acidMalic acidTitratable acidFood sciencePyrus communisCultivarTartaric acidSuccinic acidDried fruitOrganic acidSyringic acidGallic acidHorticultureBotanyAntioxidantBiologyOrganic chemistryPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life Management