Stability of native/thermally denatured myofibrillar protein particles: Improvement with decreasing pH
Mengman Wang, Yan Li, Chaowei Ma, Zhiguo Zhang, Liping Guo, Ming Huang, Jingxin Sun
Topics & Concepts
ChemistryMyofibrilDispersion (optics)Citric acidAqueous solutionChemical engineeringPhase (matter)ChromatographyOrganic chemistryBiochemistryPhysicsOpticsEngineeringMeat and Animal Product QualityProteins in Food SystemsMuscle metabolism and nutrition