Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion
Amalia Simonetti, Anna Maria Perna, Giulia Grassi, Emilio Gambacorta
Topics & Concepts
AntioxidantFood scienceABTSDigestion (alchemy)PolyphenolChemistryDPPHBiochemistryChromatographyBee Products Chemical AnalysisMeat and Animal Product QualityPhytochemicals and Antioxidant Activities