Development of a Colorimetric Intelligent Film Based on Biodegradable Polymers Incorporated with Hibiscus sabdariffa Anthocyanins for Monitoring Salmon Fish Spoilage
Neda Fallah, Aazam Aarabi, Hassan Zaki Dizaji, Majid Ghashang
Topics & Concepts
Hibiscus sabdariffaFood spoilageFood scienceChemistryMesophileShelf lifeActive packagingFood packagingBacteriaBiologyGeneticsPhytochemicals and Antioxidant ActivitiesPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial Activity