Heat-induced denaturation and bioactivity changes of whey proteins
Lina Zhang, Ruoya Zhou, Jinyue Zhang, Peng Zhou
Topics & Concepts
Maillard reactionWhey proteinDenaturation (fissile materials)ChemistryWhey protein isolateFood scienceBacteriaMilk proteinDairy industryProtein aggregationBiochemistryBiologyNuclear chemistryGeneticsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems