Rapid discrimination modeling of common wine and food residues in archaeology based on machine learning and infrared spectroscopy
Nan Xiao, Xuekai Qi, Bin Wang, He Huang, Rui Wen
Topics & Concepts
WineInfrared spectroscopyArchaeologySpectroscopyInfraredPolymer scienceMaterials scienceEngineeringFood scienceChemistryArtHistoryOrganic chemistryOpticsPhysicsQuantum mechanicsIsotope Analysis in EcologySpectroscopy and Chemometric AnalysesIdentification and Quantification in Food