Detection of the adulteration of camel milk powder with cow milk by ultra-high performance liquid chromatography (UPLC)
Wenhan Li, Jun Wang, Minjing Li, Yingchun Yang, Zhixuan Wang, Jing Miao, Zhongkai Zhao, Jie Yang
Topics & Concepts
Cow milkChromatographyFood scienceHigh-performance liquid chromatographyCalibration curveDetection limitCamel milkChemistryBovine milkLinear relationshipMathematicsStatisticsAnimal Diversity and Health StudiesIdentification and Quantification in FoodEthnobotanical and Medicinal Plants Studies