Fabrication of PGFE/CN-stabilized β-carotene-loaded peppermint oil nanoemulsions: Storage stability, rheological behavior and intelligent sensory analyses
Hujun Xie, Yutong Zhang, Mengna Cao, Chengzhi Liu, Yuezhong Mao, Gerui Ren, Zunyi Wu, Sheng Fang, Shiyi Tian, Di Wu, Di Wu
Topics & Concepts
RheologyMaterials scienceShear thinningElectronic tongueChemistryCaroteneChemical engineeringSodium CaseinateChromatographyFood scienceComposite materialTasteEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications