Dynamic adsorption and stability mechanisms in Pickering emulsions co-stabilized by whey protein microgel particles and sucrose esters
Qianyi Ye, Zhibin Chen, Yunqi Li, Wenxu Zheng, Wenbo Wang, Tongfei Shi, Jie Xiao
Topics & Concepts
Pickering emulsionAdsorptionChemistryChemical engineeringSucroseWhey proteinOrganic chemistryChromatographyEmulsionEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsHydrogels: synthesis, properties, applications