Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties
Sariya Mapoung, Warathit Semmarath, Punnida Arjsri, Pilaiporn Thippraphan, Kamonwan Srisawad, Sonthaya Umsumarng, Kanokkarn Phromnoi, Sansanee Jamjod, Chanakan Prom‐u‐thai, Pornngarm Limtrakul
Topics & Concepts
PhytochemicalABTSDPPHAntioxidantBranFood scienceOryza sativaGermFunctional foodBlack riceAnti-inflammatoryTraditional medicineBiologyChemistryBotanyBiotechnologyHorticultureBiochemistryMedicineRaw materialEcologyCell biologyPharmacologyGeneGABA and Rice ResearchPhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and Applications