Assessment of black cumin (Nigella sativa L.) as a food ingredient and putative therapeutic agent
George A. Burdock
Topics & Concepts
Nigella sativaIngredientThymoquinoneActive ingredientTraditional medicineFood scienceToxicologyCropBiotechnologyBiologyMedicineAntioxidantPharmacologyAgronomyBiochemistryNigella sativa pharmacological applicationsPharmacological Effects of Natural CompoundsPhytochemistry and biological activity of medicinal plants