Comparative transcriptome and proteome profiles reveal the regulation mechanism of low temperature on garlic greening
Rongrong Lu, Xu Wang, Wenting Zhao, Pan Wang, Shuang Zhao, Xiaoyan Zhao, Dan Wang
Topics & Concepts
KEGGTranscriptomeProteomeGreeningBiochemistryGeneBiosynthesisProteomicsMethionineBiologyRNA-SeqMetabolomicsChemistryMetabolic pathwayGene expressionFood scienceAmino acidBioinformaticsEcologyGarlic and Onion StudiesPhytase and its ApplicationsMicrobial Metabolism and Applications