Effect of microwave followed by cooling on structural and digestive properties of pinhão starch
Mariane Santos Dorneles, Eduarda Silva de Azevedo, Caciano Pelayo Zapata Noreña
Topics & Concepts
StarchCrystallinityMaterials scienceResistant starchRheologyDynamic mechanical analysisChemical engineeringFood scienceComposite materialPolymerChemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging