Changes of pectin structure and microbial community composition in strawberry fruit (Fragaria × ananassa Duch.) during cold storage
Justyna Cybulska, Magdalena Drobek, Jacek Panek, José Manuel Cruz-Rubio, Magdalena Kurzyna-Szklarek, Artur Zdunek, Magdalena Frąc
Topics & Concepts
PectinPostharvestFragariaFood scienceChemistryComposition (language)MicroorganismPectinaseCold storageBotanyHorticultureEnzymeBacteriaBiologyBiochemistryLinguisticsPhilosophyGeneticsPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementPlant-Microbe Interactions and Immunity