Making “good food” more practicable? The reconfiguration of alternative food provisioning in the online world
Alice Dal Gobbo, Francesca Forno, Natalia Magnani
Topics & Concepts
ProvisioningControl reconfigurationTransformative learningEquity (law)Food securityConsumption (sociology)BusinessEnvironmental economicsSociologyEconomicsComputer sciencePolitical scienceEcologySocial sciencePedagogyLawBiologyEmbedded systemTelecommunicationsAgricultureFood Waste Reduction and SustainabilityOrganic Food and AgricultureBody Image and Dysmorphia Studies