Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity
Na‐Na Wu, Ren Li, Zhijiang Li, Bin Tan
Topics & Concepts
GerminationPhytic acidBrown riceFlavonoidChemistryPhytaseFood scienceAntioxidantDPPHBotanyEnzymeBiochemistryBiologyGABA and Rice ResearchBiochemical effects in animalsMedicinal Plants and Neuroprotection