Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model
Jia Xiong, Yu Hsuan Chan, Thirumurugan Rathinasabapathy, Mary H. Grace, Slavko Komarnytsky, Mary Ann Lila
Topics & Concepts
PomacePolyphenolFood scienceChemistryDigestion (alchemy)ProanthocyanidinBerryAntioxidantGallic acidWhey protein isolateGrape seed extractWhey proteinBiochemistryChromatographyBotanyBiologyMedicineAlternative medicinePathologyProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes