Oil-water interfacial behavior of zein-soy protein composite nanoparticles in high internal phase Pickering emulsion
Jiayu Wen, Jiarui Zhao, Lianzhou Jiang, Xiaonan Sui
Topics & Concepts
Pickering emulsionSoy proteinChemical engineeringMaterials scienceFourier transform infrared spectroscopyEmulsionNanoparticleHydrophobic effectZeta potentialChemistryNanotechnologyOrganic chemistryEngineeringBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationBotanical Research and Applications