Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging
Jianrong Cai, Caixia Zou, Limei Yin, Shuiquan Jiang, Hesham R. El‐Seedi, Zhiming Guo
Topics & Concepts
Food spoilageRaman spectroscopyCarotenoidHorticultureFood scienceChemistryBotanyBiologyOpticsBacteriaGeneticsPhysicsSpectroscopy and Chemometric AnalysesEssential Oils and Antimicrobial ActivityMycotoxins in Agriculture and Food