Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total
Piko Satria Augusta, Fahrul Nurkolis, Sutamara Lasurdi Noor, Happy Kurnia Permatasari, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim, Siti Chairiyah Batubara, Nelly Mayulu, Defny S. Wewengkang, Henki Rotinsulu
Abstract
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Topics & Concepts
PolyphenolFood scienceBlack teaAntioxidantChemistryTraditional medicineMedicineBiochemistryPhytoestrogen effects and researchSeaweed-derived Bioactive CompoundsTea Polyphenols and Effects