Effect of extrusion pretreatment on extraction, quality and antioxidant capacity of oat (Avena Sativa L.) bran oil
Jing Liu, Shengye Jin, Hongdong Song, Kai Huang, Sen Li, Xiao Guan, Yong Wang
Topics & Concepts
ExtrusionBranExtraction (chemistry)Food scienceAvenaChemistryScrew pressRice bran oilPhytochemicalMoistureAgronomyRaw materialChromatographyMaterials scienceBiochemistryBiologyOrganic chemistryMetallurgyFood composition and propertiesSeed and Plant BiochemistryNuts composition and effects