Mechanical, thermal and antimicrobial properties of PLA/Jackfruit skin composites containing thymol and nanocellulose
Zabidi N'A, Fuad M.S.A, Tawakkal I.S.M.A, Basri M.S.M, Othman S.H
Topics & Concepts
NanocellulosePolylactic acidThymolMaterials scienceUltimate tensile strengthThermal stabilityAntimicrobialComposite materialComposite numberFood packagingDegradation (telecommunications)Chemical engineeringFood scienceChemistryPolymerCelluloseEssential oilOrganic chemistryTelecommunicationsComputer scienceEngineeringbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced CompositesNanocomposite Films for Food Packaging