Litcius/Paper detail

Antioxidants as Protection against Reactive Oxygen Stress Induced by Formaldehyde (FA) Exposure: A Systematic Review

Loredana Beatrice Ungureanu, Cristina Mihaela Ghiciuc, Cornelia Amălinei, Carmen Ungureanu, Cristina Gabriela Petrovici, Raluca Stănescu

2024Biomedicines11 citationsDOIOpen Access PDF

Abstract

BACKGROUND AND OBJECTIVES: Formaldehyde induces oxidative stress and is carcinogenic, particularly squamous cell carcinoma of the nasopharyngeal area. Around us, in exhaust gases, cigarette smoke, and various industrial products, FA primarily affects the respiratory tract and other organs like the cornea, liver, kidneys, brain, and cardiovascular system. This study aims to determine if antioxidants can mitigate FA's harmful effects. MATERIALS AND METHODS: Several databases, including PubMed, Science Direct, Springer, and Wiley, were systematically searched. Research publications on antioxidants mitigating FA-induced oxidative damage were included, but reviews and articles lacking complete texts were excluded. SYRCLE's risk of bias tool for animal studies has been used. Tables were used for data synthesis. Out of 8790 articles, 35 publications detailing tissue homogenate for biochemical analysis, standard hematoxylin-eosin staining, and immunohistochemistry markers for histopathological and immunohistochemical diagnosis were selected. Most studies were case-control studies, utilizing rat or mouse models. Additionally, one cohort study on industrial workers was analyzed. CONCLUSIONS: Antioxidants, including plant extracts, vitamins, and pigments, can prevent or heal FA-induced lesions. However, human studies, particularly biopsies, remain challenging, and animal trials are limited. Further research is needed to confirm FA's long-term effects and optimize antioxidant dosages.

Topics & Concepts

Reactive oxygen speciesOxidative stressFormaldehydeChemistryOxygenBiochemistryOrganic chemistryIndoor Air Quality and Microbial ExposureAntioxidant Activity and Oxidative StressAlcohol Consumption and Health Effects