Novel plant-based cream cheese: A tribology perspective
Sarah michel, Roos Scheermeijer, Mark E. Ambühl, Isabel Fernández Farrés
Topics & Concepts
TribologyRheologyEmulsionMaterials scienceViscoelasticityShear thinningComposite materialFood scienceChemical engineeringChemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications