Effects of chloride, sulfate, and bicarbonate stress on mortality rate, gill tissue morphology, and gene expression in mandarin fish (Siniperca chuatsi)
Yan Zhao, Shuaishuai Li, Shoujie Tang, Yanling Wang, Xiaoli Yao, Jinyang Xie, Jinliang Zhao
Topics & Concepts
TranscriptomeBiologyKEGGGeneGene expressionFreshwater fishFish <Actinopterygii>BiochemistryFisheryPhysiological and biochemical adaptationsAquaculture Nutrition and GrowthAquaculture disease management and microbiota